Coconut candy is a popular treat in Nigeria that has been enjoyed for generations. It is a sweet and chewy confectionery made from grated coconut, sugar, and other flavorings. This candy is a favorite among both adults and children, and it can be enjoyed as a snack or dessert. In this recipe, we will be providing a very detailed recipe for Nigerian Coconut Candy that is not plagiarized and includes information about calorie intake, allergy concerns, spicy level, healthy alternatives, as well as kitchen equipment and ingredients that can be purchased on Amazon.
3 cups of grated coconut
1 cup of sugar
1/2 cup of water
1/2 teaspoon of vanilla extract
1/4 teaspoon of salt
1 tablespoon of butter
A large saucepan
A wooden spoon
A candy thermometer
A parchment paper
A baking sheet
Begin by preparing the ingredients. Grate the coconut and set it aside. You can either use fresh coconut or dried coconut that has been rehydrated.
In a large saucepan, combine the sugar, water, and salt. Heat the mixture over medium-high heat, stirring constantly until the sugar dissolves.
Add the grated coconut to the saucepan and stir to combine. Cook the mixture, stirring frequently, until it reaches a temperature of 240°F on a candy thermometer.
Once the mixture reaches 240°F, remove the saucepan from the heat and stir in the vanilla extract and butter. Continue to stir the mixture until it cools slightly and thickens.
While the candy is still warm, scoop it onto a parchment-lined baking sheet using a spoon or cookie scoop. Allow the candy to cool and harden completely before serving.
This recipe makes approximately 20 pieces of candy. Each piece contains about 100 calories.
This recipe contains coconut, which can be a common allergen. If you or someone you are making the candy for has a coconut allergy, this recipe may not be suitable.
This recipe is not spicy.
Coconut candy is a sweet treat that should be enjoyed in moderation. If you are looking for a healthier alternative, you could try substituting the sugar with a natural sweetener like honey or maple syrup. You could also try adding nuts or seeds for added nutrition.
Grated Coconut: https://www.amazon.com/Grated-Coconut-8-oz/dp/B00F9ZKEWE/
Candy Thermometer: https://www.amazon.com/HIC-Candy-Deep-Fry-Thermometer/dp/B00004UE85/
Parchment Paper: https://www.amazon.com/Reynolds-Kitchens-Parchment-Paper-Roll/dp/B07Q4J4Q18/
If you're using fresh coconut, you'll need to remove the outer shell and brown skin before grating. You can do this by cracking the coconut open and using a vegetable peeler to remove the brown skin. Alternatively, you can purchase pre-grated coconut to save time.
Make sure to keep an eye on the candy mixture as it cooks. If it gets too hot or starts to burn, it can ruin the flavor and texture of the candy.
You can also add other flavorings to the candy, such as cinnamon or nutmeg, to customize it to your taste.
Once the candy has hardened, you can store it in an airtight container for up to a week.
Enjoy your delicious Nigerian Coconut Candy!