top of page

Cranberry Orange Almond Torte Recipe

Cranberry Orange Almond Torte is a delightful dessert that is perfect for any occasion, whether it's a holiday gathering, a birthday celebration, or a simple weeknight dessert. This dessert has a rich and complex flavor profile that is sure to please everyone's palate. The origins of this dessert can be traced back to the Mediterranean, where almonds, oranges, and cranberries are commonly used in traditional desserts.

However, this recipe has been modified to suit modern tastes and preferences.


  • 1 1/2 cups blanched almond flour (

  • 1/2 cup granulated sugar

  • 1/2 cup unsalted butter, softened

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup fresh or frozen cranberries

  • 1/2 cup orange marmalade

  • 1/4 cup sliced almonds

Kitchen Equipment:

  • 9-inch springform pan (

  • Electric mixer (

  • Mixing bowls (

  • Spatula (

  • Parchment paper (


  1. Preheat the oven to 350°F (180°C).

  2. Grease a 9-inch springform pan and line the bottom with parchment paper.

  3. In a mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.

  4. Add in the eggs, one at a time, beating well after each addition.

  5. Mix in the vanilla extract, almond flour, baking powder, and salt until well combined.

  6. Pour the batter into the prepared pan.

  7. In a separate bowl, mix together the cranberries and orange marmalade.

  8. Spoon the cranberry mixture over the top of the batter.

  9. Sprinkle sliced almonds over the top.

  10. Bake for 35-40 minutes or until the torte is golden brown and a toothpick inserted into the center comes out clean.

  11. Allow the torte to cool completely in the pan before removing the sides of the springform pan.

  12. Serve with a dollop of whipped cream or vanilla ice cream, if desired.

Nutrition Information: This recipe yields approximately 8 servings. Each serving contains approximately 335 calories, 26g fat, 18g carbohydrates, 7g protein, and 2g fiber.

Allergy Concerns: This recipe contains almonds and eggs. If you have a nut or egg allergy, please substitute the almond flour with a gluten-free all-purpose flour ( and omit the eggs. Instead, use an egg substitute such as flax eggs ( Spicy Level: This recipe is not spicy.

Healthy Alternatives: To make this recipe healthier, you can substitute the granulated sugar with a natural sweetener such as honey or maple syrup. You can also use a lower fat butter or a plant-based butter substitute to reduce the overall fat content. Additionally, you can use a gluten-free all-purpose flour to make this recipe gluten-free.

Amazon Links for Ingredients and Equipment:

  • Almond Flour:

  • Springform Pan:

  • Electric Mixer:

  • Mixing Bowls:

  • Spatula:

  • Parchment Paper:

Enjoy this delicious and flavorful Cranberry Orange Almond Torte with your friends and family!

0 views0 comments

Recent Posts

See All
bottom of page