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Jambalaya Recipe

Jambalaya is a delicious and hearty one-pot meal that originated in Louisiana. It's a flavorful combination of meat, vegetables, and rice, seasoned with spices like paprika, cayenne pepper, and thyme. The dish has its roots in Spanish and French cuisines, but over time it has evolved to become a quintessential part of Cajun and Creole cooking. If you're looking to make jambalaya at home, here's a detailed recipe that takes into account calorie intake, allergy concerns, and healthy alternatives:


  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 lb. andouille sausage, sliced into rounds

  • 1 large onion, diced

  • 1 large green bell pepper, diced

  • 3 celery stalks, diced

  • 4 cloves garlic, minced

  • 1 can (14.5 oz.) diced tomatoes, undrained

  • 1 can (15 oz.) tomato sauce

  • 2 cups chicken broth

  • 2 cups long-grain white rice

  • 1 tsp. paprika

  • 1 tsp. cayenne pepper

  • 1 tsp. dried thyme

  • 1 bay leaf

  • Salt and pepper, to taste

  • Olive oil, for cooking


  • Large pot or Dutch oven

  • Cutting board

  • Chef's knife

  • Wooden spoon

  • Measuring cups and spoons

  • Can opener

  • Rice cooker (optional)

Allergy concerns:

  • If you have a gluten allergy or intolerance, make sure to use gluten-free chicken broth and sausage.

  • If you're allergic to shellfish, you can substitute the andouille sausage with another type of sausage, like chicken or turkey sausage.

Healthy alternatives:

  • To make this dish healthier, you can use brown rice instead of white rice.

  • You can also reduce the amount of sausage used and add more vegetables, like zucchini or yellow squash, to increase the fiber content of the dish.

Spicy level:

  • The amount of cayenne pepper used in this recipe gives the dish a medium level of spiciness. If you prefer a milder or hotter dish, adjust the amount of cayenne pepper to your liking.

Calorie intake:

  • This recipe yields approximately 8 servings, with each serving containing approximately 500-550 calories.


  1. Heat a large pot or Dutch oven over medium-high heat. Add a tablespoon of olive oil, then add the chicken pieces and sausage rounds. Cook until the chicken is no longer pink and the sausage is browned, about 8-10 minutes. Use a slotted spoon to transfer the meat to a plate and set aside.

  2. Add the diced onion, bell pepper, celery, and garlic to the pot. Cook, stirring occasionally, until the vegetables are soft and starting to brown, about 5-7 minutes.

  3. Add the diced tomatoes, tomato sauce, chicken broth, rice, paprika, cayenne pepper, dried thyme, bay leaf, and a pinch of salt and pepper. Stir to combine.

  4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the jambalaya simmer for about 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed.

  5. Remove the bay leaf and discard. Add the chicken and sausage back into the pot and stir to combine. Taste and adjust seasoning, if needed.

  6. Serve hot and enjoy!

Amazon links for ingredients and equipment:

  • Andouille sausage:

  • Diced tomatoes:

  • Tomato sauce:

  • Chicken broth:

  • Long-grain white rice:

  • Paprika:

  • Cayenne pepper:

  • Dried thyme:

  • Bay leaf:

  • Large pot or Dutch oven:

  • Cutting board:

  • Chef's knife:

  • Wooden spoon:

  • Measuring cups and spoons:

  • Can opener:

  • Rice cooker (optional):

Note: These Amazon links are provided for convenience only and may not be available in all regions. Feel free to use any brand or source for the ingredients and equipment that works for you. Jambalaya is a flavorful and satisfying meal that's perfect for any occasion. With this recipe, you can easily make it at home with simple ingredients and basic kitchen equipment. Don't be afraid to experiment with different vegetables or seasonings to make it your own. Enjoy!

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