Maple Bacon Bourbon Pecan Pie is a decadent and rich dessert that combines the flavors of sweet maple syrup, salty bacon, smooth bourbon, and crunchy pecans. This dessert has its roots in the American South, where pecan trees grow abundantly and bourbon is a popular ingredient in cooking and baking. The addition of bacon and maple syrup adds a unique twist to the classic pecan pie, making it a crowd-pleaser at any dinner party or gathering.
Ingredients: For the crust:
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, cold and cubed
3-4 tbsp ice water
For the filling:
1/2 cup maple syrup
1/2 cup dark corn syrup
1/2 cup brown sugar
2 tbsp unsalted butter, melted
1/4 cup bourbon
1 tsp vanilla extract
1/4 tsp salt
6 strips of bacon, cooked and crumbled
1 cup pecans, chopped
Preheat the oven to 350°F (175°C).
In a large bowl, combine the flour and salt for the crust. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse sand.
Add the ice water, one tablespoon at a time, and mix until the dough comes together in a ball.
Roll out the dough on a lightly floured surface until it's about 1/4 inch thick. Transfer the dough to a 9-inch pie dish and trim the edges. Set aside.
In a medium bowl, whisk together the maple syrup, dark corn syrup, brown sugar, eggs, melted butter, bourbon, vanilla extract, and salt until well combined.
Sprinkle the crumbled bacon and chopped pecans evenly over the bottom of the pie crust.
Pour the filling over the bacon and pecans.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
Allow the pie to cool completely before serving.
Calories and Nutritional Information: The Maple Bacon Bourbon Pecan Pie is a decadent dessert that is high in calories and sugar. One slice of pie (1/8 of the pie) contains approximately 500-600 calories, depending on the size of the slice. It is also high in fat and carbohydrates.
Allergy Concerns: This recipe contains gluten, dairy, eggs, and nuts (pecans). If you have a gluten allergy, you can use a gluten-free flour blend in place of the all-purpose flour. For a dairy-free version, you can use coconut oil or another non-dairy butter substitute in place of the butter.
Spicy Level: This recipe is not spicy.
Healthy Alternatives: While this recipe is not particularly healthy, there are some modifications you can make to reduce the calorie and sugar content. For example, you can use a low-calorie sweetener such as stevia or erythritol in place of the maple syrup and corn syrup. You can also use turkey bacon or omit the bacon altogether to reduce the fat content.
Kitchen Equipment: To make this recipe, you will need a pastry cutter or your fingers to cut the butter into the flour, a rolling pin to roll out the dough, and a 9-inch pie dish to bake the pie in. You will also need a medium mixing bowl and a whisk to combine the filling ingredients.
Here are some Amazon links for the equipment and ingredients:
Pastry cutter: https://www.amazon
Rolling pin: https://www.amazon.com/JK-Adams-Maple-Rolling-Pin/dp/B0000DDVYE/
9-inch pie dish: https://www.amazon.com/Pyrex-Deep-Glass-Pie-Dish/dp/B07NSC1HT7/
Mixing bowl: https://www.amazon.com/Nordic-Ware-Mixing-Bowl-Set/dp/B000H28BGA/
For the ingredients, you can find them at your local grocery store or order them online from Amazon:
All-purpose flour: https://www.amazon.com/gp/product/B07SBNW6XK/
Unsalted butter: https://www.amazon.com/gp/product/B07QR4BPS3/
Maple syrup: https://www.amazon.com/gp/product/B00LAHZTTG/
Dark corn syrup: https://www.amazon.com/Karo-Dark-Corn-Syrup-16/dp/B07V7KYK62/
Brown sugar: https://www.amazon.com/Domino-Dark-Brown-Sugar-1lb/dp/B07L5K5WYD/
Vanilla extract: https://www.amazon.com/gp/product/B01LZ2W7VY/
Enjoy making this delicious Maple Bacon Bourbon Pecan Pie, and don't forget to share it with your friends and family!