Mascarpone Fig Tart with Pistachio Crust Recipe

Mascarpone Fig Tart with Pistachio Crust is a delectable dessert that originated in Italy, where mascarpone cheese and figs are widely used in traditional desserts. This tart is a perfect combination of creamy and crunchy textures, with the rich and creamy mascarpone cheese complementing the sweet and juicy figs, all sitting on a crunchy pistachio crust.

This recipe is easy to make and requires only a few ingredients. Before starting, make sure to have the following kitchen equipment on hand: a tart pan, a food processor, a mixing bowl, a hand mixer, and a spatula.

For the crust, you will need:

• 1 cup shelled pistachios (available on Amazon: https://www.amazon.com/gp/product/B00A8S0SRE)

• 1/4 cup granulated sugar

• 1/4 cup all-purpose flour

• 1/4 cup unsalted butter, melted

To make the crust, pulse the pistachios in a food processor until they are finely ground. Add the sugar, flour, and melted butter, and pulse until the mixture forms a dough.

Press the dough into the bottom and sides of a tart pan, and bake at 350°F for 10-12 minutes, until golden brown.

Let the crust cool completely before adding the filling.

For the filling, you will need:

• 8 oz mascarpone cheese

• 1/2 cup heavy cream

• 1/4 cup powdered sugar

• 1 tsp vanilla extract

• 6-8 fresh figs, sliced

In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract with a hand mixer until the mixture is smooth and creamy.

Pour the mixture into the cooled crust and smooth it out with a spatula. Arrange the sliced figs on top of the filling in any pattern you like.

Chill the tart in the refrigerator for at least an hour before serving.

This tart is a delicious and indulgent dessert, but it can be made healthier by using low-fat or fat-free mascarpone cheese, reduced-fat heavy cream, and a sugar substitute such as Stevia.

It is also important to note that this recipe contains nuts, dairy, and gluten, so it may not be suitable for those with allergies or dietary restrictions.

The calorie intake for this recipe is approximately 400-500 calories per serving, depending on the size of the slice.

Overall, the Mascarpone Fig Tart with Pistachio Crust is a delightful dessert that will impress your guests and satisfy your sweet tooth.

With a few simple ingredients and some basic kitchen equipment, you can create a masterpiece that will have everyone asking for the recipe.