top of page

Philly Cheesesteak Recipe

The Philly Cheesesteak is a popular sandwich originating from Philadelphia, Pennsylvania in the United States. It is typically made with thinly sliced beef, melted cheese, and sautéed onions on a hoagie roll. While the sandwich has become a staple in many parts of the world, the original recipe remains a favorite among locals and tourists alike.

Calories Intake: A traditional Philly Cheesesteak can be quite high in calories, ranging from 600 to 1,200 calories depending on the size and toppings. To reduce the calorie count, opt for a smaller portion size or choose a healthier bread option like a whole wheat roll. Additionally, you can switch out the cheese for a lower calorie option like Swiss or mozzarella.

Allergy Concerns: If you have any food allergies, be sure to check the ingredients of all items used in the recipe. For those with gluten allergies, make sure to choose a gluten-free roll. If you have a dairy allergy, you can substitute a dairy-free cheese alternative like Daiya or Violife.

Spicy Level: If you enjoy spice, you can add some hot sauce or jalapeños to your Philly Cheesesteak. However, if you prefer a milder sandwich, you can skip these toppings altogether.

Healthy Alternatives: For a healthier version of the Philly Cheesesteak, you can use leaner cuts of beef like sirloin or flank steak. You can also choose to use a low-fat cheese option like low-fat provolone or low-fat Swiss cheese. Additionally, you can add some veggies to your sandwich like bell peppers, mushrooms, or spinach for added nutrients.

Kitchen Equipment: To make a Philly Cheesesteak, you will need a few key kitchen tools. You will need a sharp knife to thinly slice the beef, a cutting board to prep your ingredients, and a skillet to cook your meat and onions. A spatula will also be useful for flipping your meat and cheese.


  • 1 pound of beef sirloin or flank steak (

  • 1 onion, sliced (

  • 4-6 slices of provolone cheese (

  • Salt and pepper to taste

  • 4 hoagie rolls (

  • Optional toppings: hot sauce, jalapeños, bell peppers, mushrooms, spinach


  1. Begin by slicing the beef against the grain into thin strips.

  2. Heat a skillet over medium heat and add the sliced onions. Sauté for 3-4 minutes until softened.

  3. Add the beef to the skillet and cook until browned, stirring occasionally. Season with salt and pepper to taste.

  4. Once the beef is cooked, place the slices of provolone cheese on top of the beef and allow them to melt.

  5. Cut the hoagie rolls in half and place them on a baking sheet. Toast them in the oven for 2-3 minutes until lightly crispy.

  6. Add the beef and cheese mixture on top of the hoagie rolls and add any optional toppings of your choice.

  7. Serve hot and enjoy!

Amazon links for ingredients and equipment:

  • Beef Flank Steak:

  • Yellow Onion:

  • Provolone Cheese Slices:

  • Philadelphia Hoagie Rolls:

  • Chef Knife:

  • Cutting Board:

  • Skillet:

  • Spatula:

By using these Amazon links, you can easily purchase all the necessary ingredients and equipment needed to make a delicious Philly Cheesesteak in the comfort of your own kitchen. Whether you choose to stick with the traditional recipe or add some of your own personal touches, this iconic sandwich is sure to satisfy your cravings for a hearty and flavorful meal.

1 view0 comments

Recent Posts

See All
bottom of page