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Seafood Gumbo Recipe

Seafood Gumbo is a delicious and flavorful dish that originated in Louisiana. This dish is a staple in the cuisine of the Gulf Coast region and is traditionally made with a variety of seafood, vegetables, and spices. Gumbo is typically served over rice and can be adjusted to suit individual tastes in terms of spice level and ingredient choices. In this recipe, we will provide detailed instructions for making a seafood gumbo that is both tasty and healthy, with options for those with allergies or dietary restrictions.


  • 1/2 cup all-purpose flour

  • 1/2 cup vegetable oil

  • 1 large onion, chopped

  • 1 green bell pepper, chopped

  • 3 stalks celery, chopped

  • 4 cloves garlic, minced

  • 1 pound fresh shrimp, peeled and deveined

  • 1 pound crab meat

  • 1 quart seafood stock

  • 1 can diced tomatoes

  • 1 tablespoon Cajun seasoning

  • 1/2 teaspoon cayenne pepper

  • 1 bay leaf

  • Salt and pepper, to taste

  • 2 cups cooked rice

Kitchen Equipment:

  • Large heavy-bottomed pot or Dutch oven

  • Wooden spoon

  • Chef's knife

  • Cutting board

  • Measuring cups and spoons


  1. Heat the oil in a large pot over medium-high heat. Add the flour and whisk to combine. Cook, whisking constantly, until the mixture turns a deep brown color, about 15-20 minutes.

  2. Add the onion, bell pepper, and celery to the pot. Cook, stirring occasionally, until the vegetables are soft and translucent, about 10 minutes.

  3. Add the garlic and cook for another minute, until fragrant.

  4. Add the seafood stock, diced tomatoes, Cajun seasoning, cayenne pepper, and bay leaf to the pot. Bring to a boil, then reduce heat to a simmer and cook for 30 minutes.

  5. Add the shrimp and crab meat to the pot and cook until the shrimp are pink and cooked through, about 5-7 minutes.

  6. Season with salt and pepper to taste.

  7. Serve the gumbo over cooked rice.

Calories: This recipe serves 6 and contains approximately 380 calories per serving.

Allergy Concerns: If you have a seafood allergy, you can substitute the seafood with chicken or sausage. If you have a gluten allergy, you can substitute the all-purpose flour with a gluten-free flour.

Spicy Level: If you prefer a milder gumbo, you can reduce the amount of cayenne pepper in the recipe. If you prefer a spicier gumbo, you can increase the amount of cayenne pepper.

Healthy Alternatives: To make this recipe healthier, you can substitute the vegetable oil with olive oil and use brown rice instead of white rice.

Amazon Links for Ingredients:

  • Seafood stock:

  • Cajun seasoning:

  • Gluten-free flour:

  • Brown rice:

Additionally, if you are looking to cut down on the fat content in this recipe, you can reduce the amount of oil used to make the roux or use a non-stick cooking spray instead. You can also add more vegetables, such as okra or bell peppers, to increase the fiber content and overall nutritional value of the dish. When making this recipe, it is important to have all of the ingredients prepared and measured before you begin cooking. This will help ensure that the dish is cooked properly and that you don't forget any important ingredients. It is also important to use a heavy-bottomed pot or Dutch oven to prevent the roux from burning. Overall, seafood gumbo is a flavorful and satisfying dish that is perfect for any occasion. With this recipe, you can enjoy a healthier version of this classic dish without sacrificing any of the flavor.

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