Tiramisu cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the bold flavors of espresso and cocoa. Originating in Italy, Tiramisu is a popular dessert that has become a favorite around the world. This recipe for Tiramisu cheesecake is sure to be a hit at any dinner party or special occasion.
1 1/2 cups graham cracker crumbs (https://www.amazon.com/Honey-Maid-Graham-Crackers-14-4oz/dp/B07BJL9V1K)
1/4 cup unsalted butter, melted
2 tbsp granulated sugar
3 tbsp espresso powder (https://www.amazon.com/Starbucks-Espresso-Powder-2-oz/dp/B07Z92CS67)
24 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs, room temperature
1/2 cup sour cream
2 tbsp all-purpose flour
1/4 tsp salt
2 tbsp cocoa powder (https://www.amazon.com/Hersheys-Natural-Unsweetened-Cocoa-8oz/dp/B00IAE00LW)
1/2 cup heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
2 tbsp cocoa powder, for dusting
9-inch springform pan (https://www.amazon.com/Cheesecake-Pan-Springform-Bakeware-Removable/dp/B07QTHY1YX)
Electric mixer (https://www.amazon.com/KitchenAid-KHM512IC-5-Speed-Ultra-Power/dp/B009VUHLHA)
Mixing bowls (https://www.amazon.com/Stainless-Steel-Mixing-Bowls-Set/dp/B07X3WZRXG)
Measuring cups and spoons (https://www.amazon.com/Stainless-Measuring-Stackable-Measurement-Adjustable/dp/B08DLYMZ6Z)
Espresso maker or coffee maker (https://www.amazon.com/DeLonghi-EC155M-Espresso-Cappuccino-Machine/dp/B07NNS53YG)
Preheat the oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and 1 tbsp of espresso powder. Mix until the crumbs are coated.
Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly.
Bake for 10 minutes, then remove from the oven and let it cool.
In another mixing bowl, beat cream cheese until smooth using an electric mixer.
Add in granulated sugar and vanilla extract, and beat until well combined.
Beat in eggs, one at a time, until just blended.
Add in sour cream, flour, salt, and remaining espresso powder and cocoa powder. Beat until well combined.
Pour the mixture onto the cooled crust, smoothing it out with a spatula.
Bake for 50-55 minutes, or until the center is almost set.
Remove from the oven and let it cool completely, then chill in the refrigerator for at least 4 hours, or overnight.
In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
Spread the whipped cream over the cheesecake, then sprinkle with cocoa powder.
Serve chilled and enjoy!
Calorie intake: Each slice of this Tiramisu cheesecake is approximately 500 calories, depending on the exact ingredients used and the size of the slice. It's a decadent treat, so it's best enjoyed in moderation as part of a balanced diet.
Allergy concerns: This recipe contains dairy, eggs, and wheat. It may not be suitable for those with allergies or intolerances to these ingredients. To make this recipe gluten-free, you could try using gluten-free graham cracker crumbs and a gluten-free flour blend. To make it dairy-free, you could try using a vegan cream cheese alternative and a non-dairy whipped cream.
Spicy level: This recipe doesn't contain any spicy ingredients.
Healthy alternatives: If you're looking for a healthier version of this recipe, you could try reducing the amount of sugar used, using a low-fat cream cheese, and using a natural sweetener like honey or maple syrup instead of granulated sugar. You could also try using a nut or seed-based crust instead of graham crackers.
Overall, this Tiramisu cheesecake is a delicious and indulgent dessert that's perfect for special occasions. With the right equipment and ingredients, it's easy to make at home and can be customized to suit your tastes and dietary needs.