Triple Chocolate Mousse Cake Recipe
The origin of the Triple Chocolate Mousse Cake is believed to be in France, where the dessert is known as "Gâteau mousse au chocolat." This decadent cake features three layers of chocolate mousse, each made with a different type of chocolate. The result is a rich, velvety texture that melts in your mouth and satisfies your chocolate cravings.
To make this delicious cake, you will need the following kitchen equipment: a 9-inch springform pan, a large mixing bowl, a stand mixer or hand mixer, a spatula, and a whisk. Here are the ingredients you will need:
For the cake base:
1 1/2 cups of chocolate graham cracker crumbs (available on Amazon: https://www.amazon.com/dp/B06X9Z6LP9/)
1/4 cup of unsalted butter, melted
1/4 cup of granulated sugar
For the dark chocolate mousse:
6 ounces of dark chocolate chips (available on Amazon: https://www.amazon.com/dp/B08MZ6X9J6/)
2 tablespoons of unsalted butter
1/4 cup of granulated sugar
1/4 cup of water
2 egg yolks
1/2 teaspoon of vanilla extract
1 1/2 cups of heavy cream
For the milk chocolate mousse:
6 ounces of milk chocolate chips (available on Amazon: https://www.amazon.com/dp/B005GVDL62/)
2 tablespoons of unsalted butter
1/4 cup of granulated sugar
1/4 cup of water
2 egg yolks
1/2 teaspoon of vanilla extract
1 1/2 cups of heavy cream
For the white chocolate mousse:
6 ounces of white chocolate chips (available on Amazon: https://www.amazon.com/dp/B07GVS7GVK/)
2 tablespoons of unsalted butter
1/4 cup of granulated sugar
1/4 cup of water
2 egg yolks
1/2 teaspoon of vanilla extract
1 1/2 cups of heavy cream
To start, preheat your oven to 350°F. In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of your springform pan and bake for 10 minutes. Set aside to cool.
Next, prepare the dark chocolate mousse. In a double boiler, melt the dark chocolate chips and 2 tablespoons of unsalted butter. In a separate saucepan, combine the granulated sugar and water and heat over medium heat until the sugar dissolves. In a mixing bowl, whisk the egg yolks and vanilla extract together. Gradually pour in the sugar syrup, whisking constantly. Add the melted chocolate mixture to the egg mixture and stir until well combined. In a separate mixing bowl, whip the heavy cream until it forms stiff peaks. Fold the whipped cream into the chocolate mixture until smooth. Pour the dark chocolate mousse over the cooled cake base and refrigerate for at least 30 minutes.
To make the milk chocolate mousse, repeat the same process as the dark chocolate mousse using the milk chocolate chips and 2 tablespoons of unsalted butter. Pour the milk chocolate mousse over the dark chocolate mousse layer and refrigerate for at least 30 minutes. For the white chocolate mousse, repeat the same process as the previous two layers using the white chocolate chips and 2 tablespoons of unsalted butter. Pour the white chocolate mousse over the milk chocolate mousse layer and refrigerate for at least 2 hours, or until the cake is set.
Once the cake is set, carefully remove it from the springform pan and transfer it to a serving platter. Garnish with chocolate shavings or fresh berries, if desired. For those with allergies, please note that this recipe contains dairy, eggs, and gluten. If you have dietary restrictions, you may need to substitute some ingredients with alternatives that suit your needs.
As for the nutrition information, one slice of this cake (1/12th of the entire cake) is approximately 460 calories. However, please keep in mind that the calorie count may vary depending on the exact ingredients used and the size of the slice.
For a healthier alternative, you can try using lower-fat dairy products or sugar substitutes. However, this may affect the texture and flavor of the cake.
Overall, this Triple Chocolate Mousse Cake is a decadent and indulgent dessert that is perfect for special occasions. With a little patience and effort, you can make this delicious cake that is sure to impress your guests.